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Notice: Puerto Vallarta Restaurant Week Begins May 15, 2013

Photography © Puerto Vallarta Convention and Visitors Bureau

The Puerto Vallarta Tourism Board has announced that hte 9th annual edition of The Puerto Vallarta Restaurant Week wil again take place from May 15 to the 31st. The annual event will feature 35 participating restaurants each offering a special, three-course menu (with three choices per course) at a reduced price of $189 or $299 pesos.

This year, Puerto Vallarta’s Restaurant Week will welcome 7 restaurants that will be participating for the first time in this event – Fusion Gourmet (Amapas), Kabuki (Emiliano Zapata), Zanate Restaurant (Emiliano Zapata), Restaurante y Pizzeria Pinocchio (El Centro), Raixes (La Cruz de Huanacaxtle), Sandzibar (La Cruz de Huanacaxtle) and Nicksan (Nuevo Vallarta).

Puerto Vallarta is one of the finest culinary experiences in Mexico as it is home to a natural beauty,  a source of inspiration for chefs from Mexico and around the world who create an exciting amalgam of flavors that blend traditional Mexican ingredients with contemporary tastes. Food aficionados can delight in the wide array of dining alternatives from family-run taco stands to internationally acclaimed restaurants some of which also impress with their avant-garde designs and many of them Five Star Diamond Award recipients from the American Academy of Hospitality Sciences.Puerto Vallarta’s gastronomic scene will impress the most sophisticated palates.

Restaurant Week joins other important cultural events that take place in Banderas Bay during the month of May, such as the anniversary of Puerto Vallarta’s foundation both as a city, and as a municipality, and proudly celebrates the many memorable experiences that can be expected by all that visit the destination during this month.

The event was launched by Vallarta Lifestyles Publishing Group in 2005, inspired by similar festivals that take place in many important destinations around the world, from New York to London. Since its inception, Restaurant Week has captured the hearts and preference of many tourists that choose to visit our destination around RestaurantWeek, and also locals, who use the affordable menus as an opportunity to treat themselves to new dining experiences.